TERRA ALTA
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Catalogne
Year of AOC classification
1982
Declared production area
10800 ha
Authorized varieties
Cariñena (9,2%), Garnacha blanca (42,6%), Lledoner pelut (Garnacha peluda) (4,1%), Garnacha tinta (2,%), Macabeo (34%), Parellada (3,5%), Syrah (1%), Ull de llebre (Tempranillo) (2%).
Winemaking
Blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Blancs : 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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