Graves 1959 classification

History of the classification

The initiative of the classification of Graves wines is from the Union of the Controlled Appellation Graves. The INAO (Institut National des Appellations d'Origine), by decrees in 7 August 1953 and 16 February 1959, classified wines by municipality and by type of wine. The establishment of classification was conducted in an atmosphere relatively tense and was not done easily. Unlike the classification of the Médoc (1855), the Châteaux are not classified as "Premiers" and "Seconds" grows. This classification has no hierarchy. The revision of this classification was not planned, it does not take account of changes over the years since its establishment. The entire Châteaux, identified by the classification, are located in the area of the appellation Pessac-Léognan, located close to Bordeaux.

Classification

Name of the wine Colour of the selected wines Location
Château BOUSCAUT red/white Cadaujac
Château CARBONNIEUX red/white Léognan
Domaine de CHEVALIER red/white Léognan
Château COUHINS white Villenave d'Ornon
Château COUHINS-LURTON white Villenave d'Ornon
Château FIEUZAL red Léognan
Château HAUT-BAILLY red Léognan
Château HAUT-BRION red Léognan
Château LAVILLE HAUT-BRION white Talence
Château MALARTIC-LAGRAVIERE red/white Léognan
Château LA MISSION HAUT-BRION red Talence
Château D'OLIVIER red/white Léognan
Château PAPE-CLEMENT red Pessac
Château SMITH-HAUT-LAFITTE red Martillac
Château LA TOUR-HAUT-BRION red Talence
Château LA TOUR-MARTILLAC red/white Martillac
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