Graves 1959 classification
History of the classification
The initiative of the classification of Graves wines is from the Union of the Controlled Appellation Graves. The INAO (Institut National des Appellations d'Origine), by decrees in 7 August 1953 and 16 February 1959, classified wines by municipality and by type of wine. The establishment of classification was conducted in an atmosphere relatively tense and was not done easily. Unlike the classification of the Médoc (1855), the Châteaux are not classified as "Premiers" and "Seconds" grows. This classification has no hierarchy. The revision of this classification was not planned, it does not take account of changes over the years since its establishment. The entire Châteaux, identified by the classification, are located in the area of the appellation Pessac-Léognan, located close to Bordeaux.
Classification
Name of the wine | Colour of the selected wines | Location |
---|---|---|
Château BOUSCAUT | red/white | Cadaujac |
Château CARBONNIEUX | red/white | Léognan |
Domaine de CHEVALIER | red/white | Léognan |
Château COUHINS | white | Villenave d'Ornon |
Château COUHINS-LURTON | white | Villenave d'Ornon |
Château FIEUZAL | red | Léognan |
Château HAUT-BAILLY | red | Léognan |
Château HAUT-BRION | red | Léognan |
Château LAVILLE HAUT-BRION | white | Talence |
Château MALARTIC-LAGRAVIERE | red/white | Léognan |
Château LA MISSION HAUT-BRION | red | Talence |
Château D'OLIVIER | red/white | Léognan |
Château PAPE-CLEMENT | red | Pessac |
Château SMITH-HAUT-LAFITTE | red | Martillac |
Château LA TOUR-HAUT-BRION | red | Talence |
Château LA TOUR-MARTILLAC | red/white | Martillac |