The aromas of red grape varieties
Red varieties
Cabernet franc
- Region: Bordelais, Loire, South-West of France
- Aromas: Green pepper, Raspberry, Violet
Cabernet sauvignon
- Region: Bordelais, Loire, South-West of France, Languedoc-Roussillon, Provence, Chile, California, Argentina, Italy (Tuscany)
- Aromas: Green pepper, Blackcurrant, Liquorice
Carignan
- Region: Languedoc-Roussillon, Provence, Rhône, Corse
- Aromas: Red fruits, Cherry, Liquorice
Cinsault
- Region: Languedoc-Roussillon, Provence, Rhône
- Aromas: Almond, Linden flower, Raspberry, Nut
Cot ou Malbec
- Region: Bordelais, Loire, South-West of France, Argentina
- Aromas: Violet for young wines, Truffle for old wines
Duras
- Region: South-West of France (Gaillac)
- Aromas: Slightly ferruginous aromas
Fer
- Region: South-West of France
- Aromas: Blackcurrant, Spices, Red fruits
Gamay
- Region: Beaujolais, Bourgogne, Loire, Savoie, South-West of France
- Aromas: English toffees, Banana
Grenache
- Region: Provence, Languedoc-Roussillon, Rhône
- Aromas: Bay leaf, Eucalyptus, Blackberry, Liquorice for old wines
Merlot
- Region: Bordelais, South-West of France, Chile, Argentina, California, Australia
- Aromas: Black fruits, Leather for old wines
Mondeuse
- Region: Savoie
- Aromas: Red fruits, Strawberry, Raspberry, Violet, Humus
Mourvèdre
- Region: Provence, Languedoc-Roussillon
- Aromas: Black olive, Black fruits, Blueberry, Iodine, Leather, Liquorice, Truffle
Negrette
- Region: South-West of France (Fronton)
- Aromas: Red fruits, Cherry, Blackberry
Niellucio
- Region: Corse, Italy
- Aromas: Wood, Leather
Pinot gris
- Region: Alsace
- Aromas: Fresh butter, Acacia, Violet
Pinot meunier
- Region: Champagne, Loire
- Aromas: Light aromas, Raspberry
Pinot noir
- Region: Bourgogne, Alsace, Champagne, Loire, Oregon
- Aromas: Cherry, Eglantine, Blackcurrant, Raspberry, Leather, Liquorice
Syrah / Shiraz
- Region: Rhône, South-West of France, Languedoc-Roussillon, Provence, Corse, Australia
- Aromas: Black fruits, Spices, Blackcurrant, Blueberry, Blackberry, Pepper
Tannat
- Region: South-West of France (Madiran), Uruguay
- Aromas: Black fruits, Wood, Bitterness
youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar