TARRAGONA
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Région de Tarragone
Year of AOC classification
1975
Declared production area
11000 ha
Authorized varieties
Cabernet sauvignon, Chardonnay, Esquitxagos, Garnacha blanca, Garnacha tinta, Macabeo, Malvasía, Mazuela (Cariñena), Merlot, Moscatel romano, Parellada, Sumoll, Ull de llebre (Tempranillo), Xarel·lo.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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