TORO
Production region
Espagne
Production subregion
Castille-Léon ou Castilla y Leon
Zone
A mi-chemin entre Zamora et Tordesillas
Year of AOC classification
1975
Declared production area
3200 ha
Authorized varieties
Garnacha tinta (10%), Malvasía (25%), Tinta de Toro (Tempranillo) (60%), Verdejo (5%).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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