MALAGA
Production region
Espagne
Production subregion
Andalucia ou Andalousie
Zone
Région de Malaga
Year of AOC classification
non spécifié
Declared production area
11000 ha
Authorized varieties
Airén (22,8%), Doradilla (8,6%), Moscatel romano (11,9%), Pedro Ximénez (56,7%).
Winemaking
Blanc sec, doux et demi-doux
Time to keep
de 1 Ã 5 ans
Service temperature
Sec et demi-doux : 10°C sinon chambré
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar