MENTRIDA

Production region

Espagne

Production subregion

Castille La Manche ou Castilla La Mancha

Zone

A l'ouest de Madrid

Year of AOC classification

1975

Declared production area

30000 ha

Authorized varieties

Cabernet sauvignon, Cencibel (Tempranillo), Garnacha tinta (94,5%)

Winemaking

Rouge

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

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