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LANZAROTE




Production region

Espagne

Production subregion

Las Islas Canarias ou Les Iles Canaries


Zone

Iles Canaries

Year of AOC classification

1991

Declared production area

2260 ha

Authorized varieties

Breval, Burra blanca, Diego, Listán blanco, Listán negro (15%), Malvasía (75%), Moscatel romano.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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