LA PALMA
Production region
Espagne
Production subregion
Las Islas Canarias ou Les Iles Canaries
Zone
Iles Canaries
Year of AOC classification
1991
Declared production area
965 ha
Authorized varieties
Albillo, Almuñeco, Bastardo blanco, Bastardo negro, Bermejuelo, Bujariego (Vijariego), Burra blanca, Forastera blanca (Gomera), Gual, Listán blanco, Malvasía, Malvasía rosada, Moscatel romano, Moscatel negro, Negramoll, Pedro Ximénez, Sabro, Tintilla, Torrontés, Verdello.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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