LA MANCHA
Production region
Espagne
Production subregion
Castille La Manche ou Castilla La Mancha
Zone
Centre de l'Espagne autour de Madrid
Year of AOC classification
1975
Declared production area
188000 ha, c'est la plus vaste "AOC" du monde
Authorized varieties
Airén (81,9%), Cabernet sauvignon (2%), Cencibel (Tempranillo) (7,3%), Chardonnay (0,5%), Garnacha tinta (4%), Macabeo (1,5%), Merlot (0,8%), Moravia (2%), Pardillo, Syrah.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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