Previous area |  Next area

LA MANCHA




Production region

Espagne

Production subregion

Castille La Manche ou Castilla La Mancha


Zone

Centre de l'Espagne autour de Madrid

Year of AOC classification

1975

Declared production area

188000 ha, c'est la plus vaste "AOC" du monde

Authorized varieties

Airén (81,9%), Cabernet sauvignon (2%), Cencibel (Tempranillo) (7,3%), Chardonnay (0,5%), Garnacha tinta (4%), Macabeo (1,5%), Merlot (0,8%), Moravia (2%), Pardillo, Syrah.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar