JUMILLA
Production region
Espagne
Production subregion
Levant ou Levante
Zone
A 25 km de Yecla
Year of AOC classification
1975
Declared production area
47000 ha
Authorized varieties
Airén (9%), Cabernet sauvignon (0,1%), Cencibel (Tempranillo) (1,3%), Garnacha tinta, Garnacha tintorera (2,1%), Macabeo (0,1%), Merlot, Merseguera, Monastrell (88%), Pedro Ximénez, Syrah.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar