JEREZ ou XERES ou SHERRY ou MANAZNILLA

Production region

Espagne

Production subregion

Andalucia ou Andalousie

Zone

Autour de Jérez

Year of AOC classification

non spécifié

Declared production area

10300 ha

Authorized varieties

Moscatel romano (3%), Palomino (95%), Pedro Ximénez (2%).

Winemaking

Vin fortifiés

Time to keep

de 1 à 5 ans

Service temperature

de 9 à 11°C

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar