CONDADO DE HUELVA
Production region
Espagne
Production subregion
Andalucia ou Andalousie
Zone
Autour de Bollullos
Year of AOC classification
1963
Declared production area
10500 ha
Authorized varieties
Garrido fino (4%), Listán (4%), Moscatel romano (1%), Palomino fino (4%), Pedro Ximénez (1%), Zalema (86%).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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