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CONDADO DE HUELVA




Production region

Espagne

Production subregion

Andalucia ou Andalousie


Zone

Autour de Bollullos

Year of AOC classification

1963

Declared production area

10500 ha

Authorized varieties

Garrido fino (4%), Listán (4%), Moscatel romano (1%), Palomino fino (4%), Pedro Ximénez (1%), Zalema (86%).

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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