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CONCA DE BARBERA




Production region

Espagne

Production subregion

Catalogne ou Catalunya


Zone

Petite zone proche de Penedes

Year of AOC classification

1991

Declared production area

7000 ha

Authorized varieties

Cabernet sauvignon, Chardonnay, Macabeo, Merlot, Parellada, Trepat, Ull de llebre (Tempranillo), Viognier.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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