CONCA DE BARBERA
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Petite zone proche de Penedes
Year of AOC classification
1991
Declared production area
7000 ha
Authorized varieties
Cabernet sauvignon, Chardonnay, Macabeo, Merlot, Parellada, Trepat, Ull de llebre (Tempranillo), Viognier.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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