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COSTERS DEL SEGRE




Production region

Espagne

Production subregion

Catalogne ou Catalunya


Zone

Proche de Lérida

Year of AOC classification

1988

Declared production area

3600 ha

Authorized varieties

Cabernet sauvignon (8,7%), Cariñena (0,7%), Chardonnay (12,4%), Garnacha tinta (0,6%), Macabeo (39,3%), Merlot (2,2%), Monastrell (3,5%), Parellada (16,5%), Pinot noir (3,6%), Trepat (3,6%), Ull de llebre (Tempranillo) (5,7%), Xarel·lo (3%).

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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