COSTERS DEL SEGRE
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Proche de Lérida
Year of AOC classification
1988
Declared production area
3600 ha
Authorized varieties
Cabernet sauvignon (8,7%), Cariñena (0,7%), Chardonnay (12,4%), Garnacha tinta (0,6%), Macabeo (39,3%), Merlot (2,2%), Monastrell (3,5%), Parellada (16,5%), Pinot noir (3,6%), Trepat (3,6%), Ull de llebre (Tempranillo) (5,7%), Xarel·lo (3%).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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