RIBERA DEL JUCAR

Production region

Espagne

Production subregion

Castille La Manche ou Castilla La Mancha

Zone

Rives du fleuve Jucar

Year of AOC classification

2002

Declared production area

1500 ha

Authorized varieties

Tempranillo, Cabernet Sauvignon, Merlot, Syrah et Bobal

Winemaking

Rouge

Time to keep

de 1 à 5 ans

Service temperature

16-18°C

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar