RIBERA DEL GUADIANA
Production region
Espagne
Production subregion
Extrémadure ou Extremadura
Zone
Rives du fleuve Guadiana
Year of AOC classification
1996
Declared production area
7000 ha
Authorized varieties
Alarije, Bobal, Borba, Cabernet sauvignon, Mazuela (Cariñena), Cayetana, Cencibel (Tempranillo), Chardonnay, Eva, Garnacha tinta, Garnacha tintorera, Graciano, Macabeo, Malvar, Merlot, Monastrell, Montio, Pardina, Parellada, Pedro Ximénez, Syrah, Verdejo, Viura (Macabeo).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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