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RIBERA DEL GUADIANA




Production region

Espagne

Production subregion

Extrémadure ou Extremadura


Zone

Rives du fleuve Guadiana

Year of AOC classification

1996

Declared production area

7000 ha

Authorized varieties

Alarije, Bobal, Borba, Cabernet sauvignon, Mazuela (Cariñena), Cayetana, Cencibel (Tempranillo), Chardonnay, Eva, Garnacha tinta, Garnacha tintorera, Graciano, Macabeo, Malvar, Merlot, Monastrell, Montio, Pardina, Parellada, Pedro Ximénez, Syrah, Verdejo, Viura (Macabeo).

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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