PLA I LEVANT
Production region
Espagne
Production subregion
Las Islas Baleares ou Les Iles Baleacute;ares
Zone
Iles Baléares, Majorque
Year of AOC classification
1996
Declared production area
210 ha
Authorized varieties
Blancs : Moscatell, Premsal Blanc, Macabeu, Parellada, Chardonnay
Rouges : Callet, Fogoneu, Tempranillo, Manto Negro, Monastrell Cabernet Sauvignon et Merlot
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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