PLA DE BAGES
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Province de Barcelone
Year of AOC classification
1975
Declared production area
500 ha
Authorized varieties
Cabernet sauvignon, Chardonnay, Garnacha tinta, Macabeo, Merlot, Parellada, Picapoll, Ull de llebre (Tempranillo).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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