ALSACE-SYLVANER
ou VIN d'ALSACE-SYLVANER
Production region
Alsace et Lorraine
Production subregion
Alsace
Zone
toute l'Alsace
Year of AOC classification
1945
Declared production area
moins de 2 300 ha
Authorized varieties
Sylvaner
Winemaking
Blanc
Time to keep
de 3 Ã 4 ans
Service temperature
entre 8 et 10°
Suggested dishes
Charlotte d'asperges aux langoustines
Tarte à l'oignon
Choucroute
Coquillages ou crustacés
Charcuteries
Escargots
Baekenofe
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar youcellar
youcellar youcellar youcellar youcellar