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YECLA




Production region

Espagne

Production subregion

Levant ou Levante


Zone

Région de Murcie

Year of AOC classification

1982

Declared production area

3800 ha

Authorized varieties

Airén (3%), Cabernet sauvignon (2%), Cencibel (Tempranillo) (10%), Garnacha tinta (5%), Garnacha tintorera (5%), Macabeo (2%), Merlot (2%), Merseguera (1%), Monastrell (68%).

Winemaking

Rouges et blancs

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs : 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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