YECLA
Production region
Espagne
Production subregion
Levant ou Levante
Zone
Région de Murcie
Year of AOC classification
1982
Declared production area
3800 ha
Authorized varieties
Airén (3%), Cabernet sauvignon (2%), Cencibel (Tempranillo) (10%), Garnacha tinta (5%), Garnacha tintorera (5%), Macabeo (2%), Merlot (2%), Merseguera (1%), Monastrell (68%).
Winemaking
Rouges et blancs
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs : 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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