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VINOS DE MADRID




Production region

Espagne

Production subregion

Castille La Manche ou Castilla La Mancha


Zone

Moitié sud de l'agglomération de Madrid

Year of AOC classification

1982

Declared production area

13000 ha

Authorized varieties

Airén (5%), Albillo (5%), Cabernet sauvignon, Garnacha tinta (35%), Macabeo, Malvar (30%), Merlot, Parellada, Tinto fino (Tempranillo) (20%), Torrontés.

Winemaking

Rouges et blancs

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs : 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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