VINOS DE MADRID
Production region
Espagne
Production subregion
Castille La Manche ou Castilla La Mancha
Zone
Moitié sud de l'agglomération de Madrid
Year of AOC classification
1982
Declared production area
13000 ha
Authorized varieties
Airén (5%), Albillo (5%), Cabernet sauvignon, Garnacha tinta (35%), Macabeo, Malvar (30%), Merlot, Parellada, Tinto fino (Tempranillo) (20%), Torrontés.
Winemaking
Rouges et blancs
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs : 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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