VALDEORRAS
Production region
Espagne
Production subregion
Galice ou Galicia
Zone
8 communes du bassin du Sil
Year of AOC classification
1982
Declared production area
1500 ha
Authorized varieties
Alicante (Garnacha tintorera), Godello, Grao negro (Gran negro), Dona branca (Valenciana, Moza fresca), Jerez (Palomino), Mencía, Merenzao (Bastardo).
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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