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VALDEORRAS




Production region

Espagne

Production subregion

Galice ou Galicia


Zone

8 communes du bassin du Sil

Year of AOC classification

1982

Declared production area

1500 ha

Authorized varieties

Alicante (Garnacha tintorera), Godello, Grao negro (Gran negro), Dona branca (Valenciana, Moza fresca), Jerez (Palomino), Mencía, Merenzao (Bastardo).

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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