RIBEIRO
Production region
Espagne
Production subregion
Galice ou Galicia
Zone
13 communes sur les rives des rios Miño, Avia, et Arnoya, à l'ouest de la province d'Orense
Year of AOC classification
1991
Declared production area
3000 ha
Authorized varieties
Albariño, Albillo, Alicante (Garnacha tintorera), Brancellao, Caíño blanco, Ferran, Godello, Jerez (Palomino), Lado, Loureira (Loureiro), Macabeo, Mencía, Sousan, Tempranillo, Torrontés, Treixadura.
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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