CHACOLI DE VIZCAYA

Production region

Espagne

Production subregion

Pays Basque ou Pais Vasco

Zone

Pays basque espagnol

Year of AOC classification

1990

Declared production area

100 ha

Authorized varieties

Ondarrabi Zuri et Ondarrabi Beltza

Winemaking

Blanc

Time to keep

de 1 à 5 ans

Service temperature

Blancs : 8°C

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar