ALELLA
Production region
Espagne
Production subregion
Catalogne ou Catalunya
Zone
Nord de Barcelone
Year of AOC classification
non spécifié
Declared production area
600 heactares
Authorized varieties
Cépages: Cabernet sauvignon, Chardonnay, Chenin blanc, Garnacha tinta, Macabeo, Merlot, Pansa blanca (Parellada), Sauvignon blanc, Tempranillo, Xarel-lo
Winemaking
Rouge, rosés blanc et blanc doux
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés : 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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