VIN DU PORTUGAL

Production region

Etranger

Production subregion

Europe

Zone

Year of AOC classification

Declared production area

350 000 ha

Authorized varieties

Parmi les cépages :
En rouge : touriga nacional (Porto), alvarelhão, ...
En blanc : malvasia, verdelho branco

Winemaking

Time to keep

Service temperature

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

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